FrankPintor
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- May 14, 2019
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I don't really know what you mean by "good customer service", then. You "bump into a nice person who serves you", you tip them nicely (not excessively), you go back, next time they offer you a nice table, overfill your wine glass, offer your pet a bowl of water unasked, bring you a free starter, and you keep going back. I don't need anything more than that, really.I’ve been back and forth for almost half a century and I never saw a good customer service! You may bump into a nice person who serves you (that happens quite a lot) but there isn’t a customer service culture in Argentina. And why not upscale? BTW; by upscale I was referring to not getting back what you pay for quoting the poster’s experience at Don Julio. You may think it’s good customer service but since I don’t know your methodology assessing good customer service hence no comment.
And as for the day-old bread, I'd avoid the upscale places (except maybe Le Pain Quotidien or some place like that where you can see the bread being baked). Go to some place that sells out of bread by lunchtime, then they will never have any of the previous day's to offer you. All the bread business is done in the morning, people getting theirs for breakfast, and office workers getting their sandwiches. If the bread isn't gone by then, it's no good.
If I may, I think part of the problem might be that you're only here at intervals? And for relatively short times. So you get to start over each time to find places that have good service, good bread, and obviously fall victim to the worse places. While those of us who have been here for longer (7.5 years in my case) got all that over and done with in our first months, and know the places we can depend on.