Assuming you are asking for more traditional sushi (i.e. not Nikkei fusion).
Kuda Omakase was good but they are closed now to reformat their menu. We hear it was going to be more like Izayaka bar food...it should be good.
Buri Omakase is more expensive than Kuda but it's our go to for a good meal.
Gokana is not bad for lunch but a few steps away from Buri for dinner.
We've also been to Yugo Omakase and Uni Omakase but Buri is better price to taste. However it's good.
Our more recent addition is Norimoto for handrolls. It does add up quickly though BUT they are open from lunch to dinner. So at least you can eat before 8 if you like.
We are not a bit fan of Nare but people like it.
I do agree there are LOTS of salmon when you do take out but these omakase places does a really good job of working with what they have. They often age the fish to give it more flavor and will use different local and farmed fish.
We have had mackeral, bonito, trout, salmon, tuna, shrimp, sea bream, liza, blue fish, etc....so you can find it here. You just have to look for it and be ok with paying a premium. That said, we eat ALOT of salmon and request....sin queso.
