NeoWonk
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- Oct 24, 2019
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I bought a bottle of Gordon's Dry Gin and threw it in the freezer as is my habit of 40 years plus.
This is the first time I've had a bottle of hard liquor freeze on me. The freezing point is -25 degrees C since the alcohol content is 37.5%.
Is it possible that my Patrick freezer can get this low?
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A poster on FB was recently complaining that all the butcher shops in Mardel smelled bad. Since Mardel is not nearly as hot as the Capital, I assumed she had an unusually strong sense of smell...
***
But I must say that I have found the quality of food in restaurants to have deteriorated in the last year - or it might just be me cooking more and finding other cooking not to my liking - hard to say...
This is the first time I've had a bottle of hard liquor freeze on me. The freezing point is -25 degrees C since the alcohol content is 37.5%.
Is it possible that my Patrick freezer can get this low?
***
A poster on FB was recently complaining that all the butcher shops in Mardel smelled bad. Since Mardel is not nearly as hot as the Capital, I assumed she had an unusually strong sense of smell...
***
But I must say that I have found the quality of food in restaurants to have deteriorated in the last year - or it might just be me cooking more and finding other cooking not to my liking - hard to say...