Yes! went the first week of December! Food was great and we were served by Ruben himself since it was near closing time. The flambe panqueque was done at our table and was fantastic! In fact, I have been looking for a recipe for this but internet only has recipes for panqueque with dulce de leche and NOT flambeed. Yet, we have had 3 times in BA and it has always been flambeed and not served with dulce de leche (although that does sound great & I may try to do that instead)