Customs agent confiscated my Costco GORMET HOT DOGS: Polish Dogs. Devastated. All the care I took to keep them frozen. What a zoo leaving customs and getting out to fresh air. If you thought is was a gauntlet before, this new revised edition is a killer.
Be safe guys
Personally, I prefer Ar chorizo to any Costco food.Unless you miss preservative from Costco food. Those sausages will not go bad for weeks if
you leave it outside. I usually eat the 1st two, and get rid of the rest of the bag quickly. Sorry, no offense to your liking. One man's food can be someone else
poison.
I am not able to find anything like the Argentine chorizo in California. The Mexican choriza is too hot and smoky, full of starch and red food dye.
The Italian ones are of too much herbs and artificial stuff. The Argentina chorizo is just right, not too much pepper or herb, the meat is not blended into powders,
(that's the key), instead, it's cut to small chunks. Put it on the grill, it's perfect. In order to have similar chorizos in CA, I have to make it myself. Does anyone know where I can get chorizo in US ? gracias. (I have some Argie friends who get chorizo from Berkeley Bowl, it becomes as hard as rocks when you grill them, nothing called chorizo in US is as good as the ones found at Argentina parrilla grills)