Chicken/beef Stock

[RodalfoWalsh]

12 hours is really excessive. 4 or 5 should give pretty much the same result

 

[RodalfoWalsh]

12 hours is really excessive. 4 or 5 should give pretty much the same result

 

[TomAtAlki]

4 or 5 would work, but if you have time ( I often cook it while I sleep), there really is a difference. Remember the lowest heat.
N

 

[fifs2]

I've only made simple chicken stock but I'd like to have a bash at making beef stock for gravy to pour over my roast beef and Yorkshire pudding dinner. Which type of bones do you ask the butcher for and do you have to cook them for hours?

Oso bucco bones are particularly fab..all that delicious marrow you can´t get at with a knife bring a great meat flavour to any stock...

 

[UK Man]

Oso bucco bones are particularly fab..all that delicious marrow you can´t get at with a knife bring a great meat flavour to any stock...

Thanks.