Cleaning Stainless Steel Pots And Pans

I have found abrasive cleaners similar to Bon Ami at the chino. And I use stainless steel wool. Mainly, though, I use elbow grease.
 
Do you mean a pot becoming like this . If getting scorched, would use the formula seen below.
potcleaningfluid001.jpg


http://www.pinterest.com/explore/cleaning-burnt-pans/
 
Coke and scrubber. then clean with dish soap.
 
I have found abrasive cleaners similar to Bon Ami at the chino. And I use stainless steel wool. Mainly, though, I use elbow grease.

WHAT are the names of the products?
 
REX by Wassington, available at COTO, is specifically for cleaning metals: copper, bronze, and stainless steel.
 
Clean them right after cooking or at least leave them soaking in water. Stainless is fairly easy to clean until the food cakes itself on. It also helps to heat the also heat the pans with a little bit of water over the stove, not to boiling temp, just warm, before scrubbing with a stiff brush. Anything that doesn't come off can be hit with some steel wool and it'll work like a charm

Speaking of copper cookware, I need to have some re tinned, does anybody have a recommendation for a good whitesmith in capital?
We just dropped our copper omelet pan off to get retinned. The address is Av Maipu 810, 4796 3320. He seemed to know what we wanted. It'll be ready in 10 days and we'll let you know.
 
In class we use all stainless steel pots and pans and use Cif, letting it sit with really hot water over the stain for a few minutes and then we use those realllllly abrasive brushes. I recently saw a Cif product that said "specifically for pots and pans" or something like that, I think it's light green.
 
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