Yeah I looked up a recipe in the end -- if I want my corned beef I'm going to have to be willing to wait -- takes minimum 3 weeks of sitting in brine to cure... Spam and Corned Beef to me are very different products... no one's lining up for hours at Beauty's (Montreal) for spam... anyway I shouldn't write too much about corned beef, brunch, or montreal, because now here I am sitting here craving a proper smoked meat sandwich.... Schwartz's ..sigh... next it will be poutine!