LuckyLuke
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- May 17, 2024
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I know how some Argentinians are craving for simple peace of meat in gourmet hegemons around the world. It's funny, but it's how it is...
This is a real phenomenon. Years back I went to Playa Del Carmen with a group of Argentineans for 4-5 days. The amount of interesting restaurants and seafood there was overwhelming. We spent the entire time eating fiambre sandwiches for lunch. Some managed to find fideos in mexican restaurants. One accused the mexican beer of being picante. That trip started my love affair with Yucatan black habanero sauce.