Disappointed with Food in Argentina

perry said:
argentina does not have great creative food but it's steak when pasture raised are superb . i'm 2003 90 percent of all meat was pasture raised now it's 90 percent feedlot and the difference in taste is criminal . don Julio a restaurant that I used to frequent in 2003 was maximum 15 dollars a person then with wine now it's 300 dollars with wine . have wages in US dollars gone up 20 times since 2003 ? https://www.airedesantafe.com.ar/ec...ida-argentina-y-una-estrella-michelin-n615341
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I have only been able to find pasture raised beef at El Rosarino in Mercado Belgrano. It is not cheap 30k per killo for lomo last week. If someone has a better connection let me know. All the other dozen or so local butchers I talked to sold feedlot. In fact one told me sadly most people seem to prefer the flavor of the gmo corn and soy raised cattle these days. :(
 
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