Disappointed with Food in Argentina

There is a fine line though between doing the drudge work for someone else and cultivating a self-care skill like cooking. No one will cook for you as healthily as you can. Agreed that traditional foods needed a lot of cooking time but no need to cook them or if you do batch cook them so you have things in the freezer.
My main issues are the ingredients at the majority of restaurants is of poor quality done to improve margins, soo obvious. Exceptions apply the higher you pay but I refuse to pay san francisco, new york or paris prices in buenos aires. Its the principle. Argentinian should always be a deep discount to class A cities known for food. Plus I despise price gauging done by restaurants just because some gringos or elite multinational Argentinians agree to pay.

I actually love cooking. I control everything plus in principle it feels right based on the price I pay to eat what I want in a 3rd world country . Health benefits are quite large.

To clarify. 5 to 6 hours .. means, start, eat and then dishes latter. Its actually quite quick and not time consuming.
 
My main issues are the ingredients at the majority of restaurants is of poor quality done to improve margins, soo obvious. Exceptions apply the higher you pay but I refuse to pay san francisco, new york or paris prices in buenos aires. Its the principle. Argentinian should always be a deep discount to class A cities known for food. Plus I despise price gauging done by restaurants just because some gringos or elite multinational Argentinians agree to pay.

I actually love cooking. I control everything plus in principle it feels right based on the price I pay to eat what I want in a 3rd world country . Health benefits are quite large.

To clarify. 5 to 6 hours .. means, start, eat and then dishes latter. Its actually quite quick and not time consuming.
Quite right but as long as this phony anti-capitalist, manipulated anti free market exchange rate (maintained by IMF and US loans) persists, prices will be out of control.
 
I haven't experienced that.

Whatever I have come across has been grass fed. I think the grass fed, grain finish is for the export market.
You must have limited food experience in Arg. Very little grass fed is consumed these days.
 
Quite right but as long as this phony anti-capitalist, manipulated anti free market exchange rate (maintained by IMF and US loans) persists, prices will be out of control.
Milei is certainly far from a capitalist free market guy. His buying up the peso is down right criminal and runs the playbook of all socialist societies. Free market, price discovery? lol. In playing devils advocate here he does know that when the peso loses value against the dollar everything appears to skyrocket upwards, even the domestic non exported sectors. It's almost as if the business owners of Argentina track the rate of the peso and link it based on some sort of metrics to the price they will charge regardless. The peso should be over 2 by now, it's crazy.

Not many people are aware, but they were skirting the idea of using some of the 20 billion given by the USA to pay partially their bond payment, recently. Luckily for them some bozo somewhere in the world gave them the short fall lol. Some people never learn. The 20 billion is a ready alone stand in place piggy bank/credit card provided by the US taxpayer available at need be, indefinitely or trump decides he's not a fan of him anymore.

It will be a long time before Milei loses control of his Currency manipulation. Meanwhile prices, especially restaurants continue to rise all the while as fake inflation numbers claim tame, to cool speculators. lol
 
I like shopping, I like food, I like cooking. I actually find washing dishes kind of theraputic. We cook a fair amount, and its more like 40 minutes total, including cleanup.
There are several good home delivery weekly organic produce and vegetable services, where you get 10 kilos or more of fresh high quality stuff for not that much money.
For most people, the city supported Ferias de la ciudad are great- they are over 40 different locations, of pop up trailers selling food. The one in our neighborhood, on Sundays, on Cerrito between Marcelo T and Paraguay, usually has one carrito of fresh meat, one of fresh fish, one selling freshly baked bread, one that is more seeds and spices and condiments and rice an grains, two that are verdulerias, one that is mainly eggs, and one that is a fiambrera with cheeses and deli meats.
Each of these has reasonably priced fresh products.
The fruits and vegetables are fresh, as they are picked up that morning at the Mercado Central, and the seleciton and prices are great. On sunday I spent under 20,000 pesos for probably close to ten kilos of salad greens, chauchas, ripe melon and papaya, great ajo, and more.
You do not need to go to five different vedulerias, or buy stale and rotten produce.
They are in your neighborhood, look em up on the map here-


as far as meat goes, I have no idea what the cow ate- I just judge by the taste.
And I find if you buy at the quality carnicerias, not a chain stores or supermarkets, you get great tasting meat.
Converso is great- old fashioned, they have what they have, and they sell it in the size pieces they have- no 21st century million choices- but we just bought 1.3 kilos of Lomo, (thats how big the piece was) cut into steaks, for 26,000 a kilo. I can get one 200 gram steak for that price at a similiar meat market in the US.
NO, its not as cheap as 15 years ago, but in this market, its a deal. They make their own in house burgers, milanesa, chorizos, and its all excellent and reasonable, and they will deliver for a few thousand pesos more.
Similarly, I shop at Corte, near barrio Chino, or Piaf, across from the Mercado de las Pulgas on Dorrego.
Each is family owned, high quality, great selection, and beats any supermercado in town.
We have a freezer, we make an order, and eat meat a couple times a week.
Similar places exist for free range chicken, for instance there is a place in Mercado Salguero, right near plaza guemes in Barrio Norte, which sells chicken burgers, milanesas, brochetas, and whole chickens. He is a bit quirky, you would need to go in person the first time, after that you can get delivery, and there are places like that in many barrios, you have to do a bit of work to find them, but once you do, its easy.
Santi cheese, which aint cheap but is very high quality, will deliver as well, with all kinds of stuff you cant get in the chino.
The city is full of places like this, fresh pasta, bread, premade lasagnas or berenjena dishes- the quality is out there, but its not to be found at carrefour or the chino.
 
You must have limited food experience in Arg. Very little grass fed is consumed these days.
I have provided the link from a USDA report from September 2025, 4 months ago, that indicates contrary to what you are claiming.
With my eyes in all the butcher shops where I live in the country, I see different coloured fat, much less fat, much less to nonexistent intrasmuscular fat/marbling than what would be present in North American beef.

The grass fed, grain finished is predominantly for the export market. And unlikely that the prices domestically justified feed lot until most recently with the latest opening of exports and demand from the US in December.
 
Buy a dishwasher they do exist here too.
I got one. Three, actually, one here and 2 in north america. One is in a rental. other two in my own two abodes.
But I still hand wash a certain amount of things, and sometimes prescrub dirty dishes. Old Guy, Old School.
I wont put kitchen knives in one, even stainless. Well, especially stainless.
 
I have been in Uruguay for a week, missing migas,
A chivito sandwich here is fifteen to twenty dollars, most things are 1.5 or 2 times as expensive as Argentina. 8 dollar beers in most restaurants, five dollar cokes. Tha actually expensive restaurants are atmospheric in price. Mallman has a casual beach shack lunch place for $125 usd fixed price- salad, sandwich, dessert.
Tomorrow I am having a 3000 peso miga…at home in BA
 
I have been in Uruguay for a week, missing migas,
A chivito sandwich here is fifteen to twenty dollars, most things are 1.5 or 2 times as expensive as Argentina. 8 dollar beers in most restaurants, five dollar cokes. Tha actually expensive restaurants are atmospheric in price. Mallman has a casual beach shack lunch place for $125 usd fixed price- salad, sandwich, dessert.
Tomorrow I am having a 3000 peso miga…at home in BA
Uruguay is expensive for eating out...check out the Tienda Inglesa in Montevideo Shopping, its a hypermarket with a big kitchen that sells fresh food grab-and-go style, with lots of variety and decent quality and ok prices.
 
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