dr__dawggy
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bigbadwolf said:Only in the USA. That's because the US government places high tariffs on imported sugar (since 1977), effectively doubling the price of sugar in the US market compared to the world price, and so the major soft-drinks manufacturers switched from sugar to HFCS in 1984. That it's arguably even more dangerous than sugar is something the US government doesn't give a rat's a$$ about.
Sort of contradicts our emphasis on "free trade" doesn't it.