According to a friend that worked there 98% , or more, of the patrons are tourists. Can someone describe the pluses of the bife de Chorizo at Don Julio to command a price that is double or more of the market price.?
it's a fantastic steakhouse, for sure. the quality of meat is simply great, i had started buying from the butcher shop to cook at home. who knows if it is the best, i don't have tons of others to make a comparison to.
Don Julio is mediocre in my experience and is an overhyped tourist trap.
Elena and Mirasol de la Recova have far better steaks and both have truly outstanding and extensive wine lists.