I make ham and cheese empanadas with the premade tapas and with the large pascualina tapa I make a quiche.
For the quiche, line a cake tin with a large tapa.
Fry up a chopped onion and add 1/2 a chopped red pepper, fry some more
Finely chop a few slices of ham
Chop up or grate 100g cheese
Whisk 3 eggs and 1/2 a litre full-fat milk together, season with salt and pepper
Add the onion, red pepper, ham, cheese and throw in some queso rallado and some herbs (oregano, thyme or basil)
Pour into the pastry case (if not enough to fill it you can add a bit more milk/cream) and bake for 40 mins in medium hot oven.