Few Questions

nesika said:
Thank you all for your help and warm welcoming.

Grill on Santa Fe sounds great (whatever it is ;-)

Let us know once you are back and have a great trip!

Lucas, I still prefer hot and humid than snow and wind (not the case with my hubby though)

We'll be in touch next week. Back on Tuesday.
 
nesika said:
Lucas and Hache your comments are funny :) and that always helps!

Glad to help in a funny way!!! :D BTW, I didn't mean you have to bring your washing machine and refrigerator from your country, we sell those things here! :)
 
fifs2 said:
Hi there,
Sad to admit but the quality of my life improved here with the opening of a French bakery 3 blocks from my house. It is called Franks (he is from Breton) and it is on the corner of Franklyn and Ambrosetti.

fifs2 you are soooo right :)

It was worth the trip (it took us 45 min. from San Telmo, where we live) and i don't think that we'll travel there on daily bases, but we enjoyed very much croissant, pain de queso, baguette and apple pie ;-)

Hache:

"What's your idea of a good bakery? Please be more specific."

You asked for it ;-)

Here is a chain in Canada:

http://www.aupaindore.com/fr/produits/index.php

and here is the one in US:

http://activerain.com/image_store/uploads/7/4/7/4/4/ar121600134644747.jpg

(12 years ago when we moved to States, there was no good bread to buy anywhere in NYC area or three-state area better said! Then only a few years ago some nice bakeries started opening up and the result is - some of the best bakeries in the world.

It was very difficult for us as we moved from Montreal (gourmet capital of the Americas in my humble opinion).

I hope this answers your question ;-)
 
Going back to the beginning of this thread, I strongly recommend "La Casa de Oshawa*, on Ciudad de la Paz 200, for soy milk, its made fresh every single morning. Ades has a lot of other ingredients, it is not pure soy milk. I used to do the macrobiotic diet and I there I got the recommendation of "la Casa de Oshawa*.

I love "Santa Paula" bakery, located half a block from the corner of Cabello street and Avenida Scalabrini Ortiz, in Palermo. It is not french, but everything is delicious.
 
Thank you Roxana :), we'll definitely check both out!

"Santa Paula" is on what street exactly?
 
fifs2 you are soooo right :)

It was worth the trip (it took us 45 min. from San Telmo, where we live) and i don't think that we'll travel there on daily bases, but we enjoyed very much croissant, pain de queso, baguette and apple pie ;-)

Hache:

"What's your idea of a good bakery? Please be more specific."


You asked for it ;-)

Here is a chain in Canada:

http://www.aupaindore.com/fr/produits/index.php

and here is the one in US:

Panera:

http://activerain.com/image_store/uploads/7/4/7/4/4/ar121600134644747.jpg

(12 years ago when we moved to States, there was no good bread to buy anywhere in NYC area or three-state area better said! Then only a few years ago some nice bakeries started opening up and the result is - some of the best bakeries in the world.

It was very difficult for us as we moved from Montreal (gourmet capital of the Americas in my humble opinion).

I hope this answers your question ;-)
 
Nesika, I am sorry, Panaderia Santa Paula (bakery) is located on Avenida Scalabrini Ortiz. It is close to Plaza Italia.
 
Hi - tried to post a pm but not available. If anyone wants to go out for coffee/dinner with a couple of "older" nomads who have been on the road for around 2 1/2 years, let us know and we will set something up.

[email protected]
 
Hola Mahara,

It's nice to have you back. I hope that you had a wonderful trip.

I think it would be a great to start a new topic for gray-head nomads who would like to meet (something like Roxana did for young girls). That way more people will have a chance to see it.

In any case count us in :)
 
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