Hand Gestures

And you, young lady, are still as beautiful as the first time I met you. If you will now excuse me, I must now get back to my Texan-flag colored radish
Ah those Greek island nights, the ouzo, the dancing, the pizza, the cool breeze wafting in with the sounds of bouzouki all infused with the bitter sweet high sulforaphane-content piquancy of Yogur's organic kale salad.
 
The very raison d'être of an Italian is the desire to complain. So, what's the latest news about the milanesas of your stepmom?
I heard the mother-in-law kicked them out of the house when she was lectured on how a Fuguzzeta would be prepared by Italians if they ever deigned to make a pizza with the characteristics of pig slop.

Ah those Greek island nights, the ouzo, the dancing, the pizza, the cool breeze wafting in with the sounds of bouzouki all infused with the bitter sweet high sulforaphane-content piquancy of Yogur's organic kale salad.
With all that gaiety, it's no wonder Yogur has never returned to his beloved Milonga houses of Argentina.

kale-pizza.jpg


Yogur's famous Organic Feta and Kale pizza on a Fuguzzeta style crust.
 
That was produced by the US State Department? Did the consulate pay, out of US citizen tax dollars, a production company to make this? Or maybe it was produced in house, wasting the time of consular staff -- staff well paid from US citizen taxes. Nice to know that the US government uses its resources wisely!
 
I had to look up for kale... Is it the American height of hipsterness? Are you tired of spinach, is that too common and not worth twittering about?

I am not fond of bidets, I used to when I wore strappy sandals in summer, but now...
Besides, how is your democracy export business going?
 
I had to look up for kale... Is it the American height of hipsterness?
Yes, or at least it was at some point in time.

Keeping up with American eating disorders is as difficult as keeping up with Joe on a fugazzeta crawl.
 
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There is no wikipedia page in Italian for kale! OMG!

Duke-Loves-To-Munch-On-Kale.jpg
 
In Italy, kale (cavolo nero) is part of many dishes, such as "casseula" (pork stew), polenta (corn porridge) with kale, Parmesan cheese and olive oil and "pizzoccheri", buckwheat tagliatelle served with kale, melted fontina cheese and potatoes.
It seems leafy green hipsterism has found a home in Italy.
 
Then I think I even used it once to cook la ribollita toscana.
Now I can go back to feel like I came from first world country. Thanks.
 
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