i know of closed door, just can't afford it.
i wish you had gotten here ten years ago, i would begged you to make a decent bagel, not that i have tried the many i have heard about.
i kinda think empanadas could make big bucks in english speaking countries- doughnuts are huge, churros are starting to go big, fried pies, yep, so why not empanadas. i had a friend who tried to bring acai tigella (which i dream about) to the states, but it just didnt taste as good because the guarana that it is in the brazlian version is not importable by the us government. anyways, the 'bring empanadas to english speaking' countries may defeat your intention of staying here...i think healthy fast food is really the main trend i see now- and maybe food by the kilo, shit, i take a bus from palermo to caballito a few times a week just to get my Cle takeaway, and it's not even good.
having said that, and i know the parilla can get old, but give me some crispy, burnt mollejas any night with some malbec and im in. maybe i love me my parilla cause ive been vegan for years but the whole pizza influx has to be about Kentucky being secretly owned by mcdonalds (an unproven claim) and pizza being cheap as shit. but if you need any taste testers, no one better than a gordita
