Hi everyone!
So I've been living in Buenos Aires for a few years now, working as an English teacher.
These days I have a lot of free time, so I decided to make and sell granola. I've tweaked this recipe many times until I reached a result that I'm quite happy with.
I'm pretty big into the health scene, and me and my girlfriend try to eat organic products (or "agroecologico") whenever we can.
So based on this, I present my Honey granola:
The base is made with organic oats (brand: Salve la Tierra), organic honey (a local producer from cañuelas), and organic cold-pressed sunflower seed oil (brand: Naturaleza Viva)
After this, I use real vanilla extract (brand: El Castillo), a touch of cinnamon, and a touch of Himalayan salt.
This is the base of the granola, after that I add the nuts/dried fruit that you want.
If you're interested or want more info, you can send me a message here and I'll give you my Whatsapp number.
Thanks and have a great day!
So I've been living in Buenos Aires for a few years now, working as an English teacher.
These days I have a lot of free time, so I decided to make and sell granola. I've tweaked this recipe many times until I reached a result that I'm quite happy with.
I'm pretty big into the health scene, and me and my girlfriend try to eat organic products (or "agroecologico") whenever we can.
So based on this, I present my Honey granola:
The base is made with organic oats (brand: Salve la Tierra), organic honey (a local producer from cañuelas), and organic cold-pressed sunflower seed oil (brand: Naturaleza Viva)
After this, I use real vanilla extract (brand: El Castillo), a touch of cinnamon, and a touch of Himalayan salt.
This is the base of the granola, after that I add the nuts/dried fruit that you want.
If you're interested or want more info, you can send me a message here and I'll give you my Whatsapp number.
Thanks and have a great day!
