perry
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- Jun 20, 2006
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Last night I was very fortunate to try a new closed door restaurant called Casa Mun http://www.casamun.com/ and the experience exceeded my high expectations. I like to congratulate the amazing chef for his clever use of spices and flavours and his presentation of various colors that made this meal outstanding.
We had a 4 course tasting menu of distinct plates starting with an entree of vietnamese rice paper rolls served with a perfect peanut sauce, followed by singapore curry noodles served with very tasty prawns and the right touch of curry . Very moorish. This was followed by a spicy pork dish with spring onions . Also outstanding and the perfect combination of flavours. The last course pineapple fried rice with chicken was incredibly light but with the tropical flavours highlighting the chicken created a irrestible combination.
I ate to excess as I have been living here 5 years and I have not had similar asian food of this calibre and execution.
I believe he will open in January 2011 and I predict it will be a huge success .
We had a 4 course tasting menu of distinct plates starting with an entree of vietnamese rice paper rolls served with a perfect peanut sauce, followed by singapore curry noodles served with very tasty prawns and the right touch of curry . Very moorish. This was followed by a spicy pork dish with spring onions . Also outstanding and the perfect combination of flavours. The last course pineapple fried rice with chicken was incredibly light but with the tropical flavours highlighting the chicken created a irrestible combination.
I ate to excess as I have been living here 5 years and I have not had similar asian food of this calibre and execution.
I believe he will open in January 2011 and I predict it will be a huge success .
