Ries
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- Mar 18, 2008
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Dilettante that I am, I only live in Argentina 3 months out of the year. Which means I havent been searching the markets since February.
So, my question is, is there any premade Kombucha tea or drinks available yet?
Argentina is sometimes slow to catch on to the latest fads- but Kombucha is a good 300 to 500 years old by now, so you think it would have gotten there by now.
Commercially, in the US, we have had Kombucha available in most grocery stores for 5 to 10 years now.
Up here in El Norte, I often make my own, since I like it gingery, lemony, and tangy. But I can always buy it at most stores as well.
I have never seen it in BsAs.
But my guess is that, any day now, somebody is going to start making it, at least on an artisan level, and selling it at places like El Galpon.
I am considering bringing a mother, frozen and triple zip lock bagged, in my checked luggage, but its kind of a weird thing to carry with you- looks like a brain parasite from a scifi movie.
But its not really a big deal to make my own, although it takes up valuable fridge space and will take a couple of weeks to be drinkable.
So, my question is, is there any premade Kombucha tea or drinks available yet?
Argentina is sometimes slow to catch on to the latest fads- but Kombucha is a good 300 to 500 years old by now, so you think it would have gotten there by now.
Commercially, in the US, we have had Kombucha available in most grocery stores for 5 to 10 years now.
Up here in El Norte, I often make my own, since I like it gingery, lemony, and tangy. But I can always buy it at most stores as well.
I have never seen it in BsAs.
But my guess is that, any day now, somebody is going to start making it, at least on an artisan level, and selling it at places like El Galpon.
I am considering bringing a mother, frozen and triple zip lock bagged, in my checked luggage, but its kind of a weird thing to carry with you- looks like a brain parasite from a scifi movie.
But its not really a big deal to make my own, although it takes up valuable fridge space and will take a couple of weeks to be drinkable.