Yes, it was dinner for 2 people. 1500 pesos total or more or less $100 dollars - not including tip. With tip, it was 1700 pesos. The food is good there and it's always been a favorite. But that's not far off from what I would pay today at Blue Ribbon Sushi in NY for about the same quantity of food/drink (although they don't sell beer) and lord knows the variety of fish there would be far superior.
I'm not surprised at the bill when you see how much supermarkets charge for a bag of frozen mussels never mind prawns.....both of dubious quality. I made myself good old British style fish n chips last night - the wife detests fish. Thank the Lord for merluza - a good substitute for haddock - without it I'd be lost.
As for cakes...I much prefer fresh cream cakes to DDC which kind of narrows down the choice. Don't believe I've ever seen a proper chocolate eclair here they only seem to be one gulp and it's gone sized ones.