New York Style Cheesecake & Hot Pastrami Sandwhich

[nikad]

Nikad - thanks for the tip on El Ciervo de Oro - will check it out this week!

Not everything is on display, but here are some specialties and prices ( in pesos )

Potatoes knishes: 3$
Onion kinishes: 3$
Cheese knishes:3$
Spinach bohios: 3$
Eggplant bohios: 3$
Phila with cheese and sesame: 3$
Hot thick homemade pastami: 88$ / kg
Pletzalaj w/ poppy seeds : 14.40$ dozen
Also ask for homemade Jrein, borscht, sweet and sour picked cucumbers, salty cucumbers, gefilte fish, cold cut homemade pastrami, pletzalaj with turkey, pletzalaj w/pastrami and cucumbers, etc.

http://www.ciervodeoro.com.ar

Mon 5pm-9.30 pm
Tue-Sun 10 am - 2 pm
5 pm - 9.30 pm

After 25 years living around the block from them, I don´t know how I forgot to recommend them ( the privilege of growing up in a Jewish neighborhood! )

Hope you like it, please post your opinion if you happen to visit!

nik

 

[tez]

I went to Big Mamma last Saturday... It looks pretty and the bread was actually pretty good, but the actual pastrami was not not not good. Very dry and bland, and actually might have been a bit off. Not even the bf finished it and he has a very un-discriminating palate.

Will be checking out El Ciervo de Oro soon How do they call it there, pastrón or is it pastrami?

 

[Quinn]

Not everything is on display, but here are some specialties and prices ( in pesos )

Potatoes knishes: 3$
Onion kinishes: 3$
Cheese knishes:3$
Spinach bohios: 3$
Eggplant bohios: 3$
Phila with cheese and sesame: 3$
Hot thick homemade pastami: 88$ / kg
Pletzalaj w/ poppy seeds : 14.40$ dozen
Also ask for homemade Jrein, borscht, sweet and sour picked cucumbers, salty cucumbers, gefilte fish, cold cut homemade pastrami, pletzalaj with turkey, pletzalaj w/pastrami and cucumbers, etc.

http://www.ciervodeoro.com.ar

Mon 5pm-9.30 pm
Tue-Sun 10 am - 2 pm
5 pm - 9.30 pm

After 25 years living around the block from them, I don´t know how I forgot to recommend them ( the privilege of growing up in a Jewish neighborhood! )

Hope you like it, please post your opinion if you happen to visit!

nik

Thanks again for the recommendation!

Wasn't bad at all, thank you so much!


Here's what I did with it:

Hot pastrami with paprika fried onions on dark rye with 3 potato and 2 onion knishes.

http://www.foodsherpas.com/2010/10/pastrami-in-buenos-aires.html




.