OK...Something I have not found (no I am not talking about peanut butter)!

jimdepalermo said:
Langostinos in Argentina = shrimp in the US. They're quite good but unrelated to langoustine in France. I think the French would call these Gambas.

The only lobsters I've seen here, either in markets or restaurants, are spiny lobsters, and they're frozen. Also VERY expensive and not worth the effort.
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I thought shrimp were "camarones"?
 
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