Pork Knuckle, 16 pesos a kilo (Mercado central)

[joeteixido]

I'll try that on the second one!

Cool!. If the pork comes with a thick skin, I score it gently with a knife in a square pattern to ensure the juices and flavors reach the meat overnight. Also I gring some of the lime skin into the mix. It adds a touch of freshness and greatly improves the scent IMHO!

Enjoy!

 

[citygirl]

Looks like you have plenty of joints to smoke innit!! Never had any joy out of freezing beef myself, at least vacio and asado taste pretty bad after freezing. What do you think? I only have seafood and sometimes chicken in my freezer.

We freeze meat all the time - have one of those big freezers that frenchjurist mentioned. No problems with it and certainly no complaints from anyone eating it.