Argentina has so much coastal line, why do they buy all the sea food from Chile and there are not much fresh sea food around.
I do not see fresh scallops, clams, lobsters, oysters in the city. I think they are around in the ocean but Argies do not know how to eat it. All I see is breaded fish filet in the stores and maybe fresh salmon at good restaurants.
Maybe that's why all the Chinese boats are coming. " if you do not eat it, we will " as Chinese are saying.
And Argentina says: we might take a loan from you and likely to be default on it, that doesn't mean you can take our fish"