I have had quierobagels a few times now and while they are not Ess-A-Bagels (for those NY'ers out there) they really did fill the bagel void. They do come frozen and are slightly undercooked (purposely) so stick them in the oven for awhile and soon you will have a warm, freshly baked bagel.
Don't forget the cream cheese and if you want lox. . .be sure to get the salmon ahumado fresca from JUMBO (don't bother with the packaged stuff in most of the supermercados). Throw on some red onion, tomato and a few capers. . and it will remind you of Sunday brunch in NYC!!
Knowing that I am from NYC and have quite a strong opinion about bagels, Diego the owner is always asking me for ways he can improve his recipe and make them more like Ess-A-Bagel.
I highly recommend them!! Good thing I have some in the freezer because now all this bagel talk has made me hungry!!
Buen Provecho!!
