Bagels revisited

I don't know where they get them from, or if they actually make them in-house, but Togni's Café in Belgrano occasionally has some half-decent bagels: https://www.togniscafe.com/

Otherwise, Sheikob's seems to be the only place to reliably get a bagel that's actually a bagel.
 
Yes, Sheikobs because the others are usually bread in the shape of a bagel. Not that it matters too much but Jacob, the owner, is actually a New Yorker. He sells his corned beef which is good...he sells his cream cheese also but I'm not a fan.
 
I'll trade Bagels for a box of English muffins. Or the best Lox & Bagels plus Cream Cheese
 
Back
Top