A apropos Registered Apr 30, 2007 #1 For stuff like that the meat is usually semi-frozen and sliced with a machine. The kind in deli shops for fiambres. If you have patience you can do it yourself with a very sharp knife.
For stuff like that the meat is usually semi-frozen and sliced with a machine. The kind in deli shops for fiambres. If you have patience you can do it yourself with a very sharp knife.
perry Registered May 1, 2007 #2 There is an excellent carniceria on Scalabria Ortiz And Cabrera Palermo Viejo that will slice meat up to your requirements
There is an excellent carniceria on Scalabria Ortiz And Cabrera Palermo Viejo that will slice meat up to your requirements
