Sushi take out recommendations

[Ries]

according to this article, several varieties of palta are grown in Argentina year round. but its only recently argentines have acquired a taste for them, and the per capita consumption is pretty low.

Palta: cómo es el cultivo que marca tendencia en Argentina

La palta es rica en potasio pero también contiene otros minerales como el magnesio, el fósforo, el calcio, hierro, sodio, yodo y zinc.

www.infocampo.com.ar

 

[HenryHoneyBalls]

Love Japanese food, been to Japan twice and love Katsu curry, beef curry, udon noodles, gyozas etc. but not sushi. Dont get it at all, its pretty gross eating raw fish in my view especially when it increases the risk of getting parasites.

 

[Tomokoar]

MIRUTAKI in Carranza2339, Palermo, CABA. https://www.instagram.com/mirutaki/ If you'd like to take away, Tuesday is the special day for it. From Wednesday to Sunday, you can place an order, and they will wait for you to prepare. They are closed on Monday.

You can check my reviews and pictures here: https://www.arukikata.co.jp/tokuhain/256852/ (in Japanese sorry but you can see some pictures.)

Because of the Argentinian Inflation, the prices will be different from when I visited at the end of January. 10 nigiris cost 29.000 pesos argentinos.
For your information, do not miss (Nasu no) Dengaku (Fried eggplant with miso) as for me and my family is the best.