Top 10 Parrislla By Argies

[garryl]

I agree with what you said about La Cabrera, but those little sides always make the trip worthwhile. Always love La Brigada and Don Julio, and a couple of the others.

But there are so many great places that will never make a list like this, and I'm so happy I know them.

I was at La Cabrera last year, it was touristy with a long line of tourists, I guess. The waiter made sure to me that the table service fee was not tip, he actually told others the same.It showed how many tourists eat there. The food was good, I was not so impressed by it, I only recall there was a lot of food/meat on the plate, bacon and grilled cheese on a piece of greasy steak that is as big as a bicycle seat, the neighborhood was a little far for me to get to, and the restaurant is freaking loud. The parrilla Pigari in Recoleta is just as good in terms of meat if you prefer a peaceful dinner with older people

 

[wineguy999]

Please be so kind to share??

We tend to like off-the-radar family joints that just do a good job, consistently. Il Vero Arturito at Jean Juares and San Luis; Hermann at Santa Fe and Armenia; La Dorita Botanico, just to name three. I've also recommended the Armenian Cultural Association for a weekend dinner - not a parrilla, but good food and a fun experience.

 

[Ceviche]

I've also recommended the Armenian Cultural Association for a weekend dinner - not a parrilla, but good food and a fun experience.

Its one of my favorite places and very few foreigners or even locals know about it.

 

[Girino]

I have never been to one of those places, but judging from the reviews on TripAdvisor they are so expensive and aimed at tourists, that I don't even dare to.
We have a nice parilla in San Isidro, basically worth only during the weekend when they have more cuts available. Decent price (around 200/250 ARS/each with wine), accept credit cards.
Anything that is not meat is not for a good meal, but they make their own bread (one type, but a real pan de campo) and you have buffet cold salads when buying a meat plate. Chimichurri extremely good, salsa verde (also very good) and salsa criolla (ordinary) available.

I think these kind of parrillas de barrio are the best ones.

 

[Roxana]

I have never been to one of those places, but judging from the reviews on TripAdvisor they are so expensive and aimed at tourists, that I don't even dare to.
We have a nice parilla in San Isidro, basically worth only during the weekend when they have more cuts available. Decent price (around 200/250 ARS/each with wine), accept credit cards.
Anything that is not meat is not for a good meal, but they make their own bread (one type, but a real pan de campo) and you have buffet cold salads when buying a meat plate. Chimichurri extremely good, salsa verde (also very good) and salsa criolla (ordinary) available.

I think these kind of parrillas de barrio are the best ones.

Which one is the nice parrilla in san isidro?

 

[Girino]

La Candelaria, Av. Centenario 744, B1642CAV San Isidro, Cdad. Autónoma de Buenos Aires
Tel. 011 4743-9989
http://asadorlacandelaria.blogspot.com.ar/

Their website is very old and they no longer have a garden. I have gone there many times and the best meal was on a Sunday lunch. I love their lechón! During weekdays the choice is limited and overall boring (they work a lot with Delivery, though).

 

[Ceviche]

We tend to like Hermann at Santa Fe and Armenia

Tried it last night. Below average.

 

[Rich One]

Tried it last night. Below average.

Herman Resto, Great for German Sausages, Kassler , sauerkraut und Kartoffeln Salat

 

[Ceviche]

Herman Resto, Great for German Sausages, Kassler , sauerkraut und Kartoffeln Salad

Perhaps great for German people.

 

[Rich One]

Perhaps great for German people.

A truism "German food great for German People!