Translator/interpreter + Chef (Usa + Uk)

[Mano Negra]

Ooh! That sounds promising. Mostly because he is thinking about the casa cerrada type setting, and our goal for our first six months there is to eat our way through all the fabulous casa cerradas already there. So we'll make a point out of checking out that wonderful sounding noodle place. Thanks!

And also, thanks for the tip on Spanish classes!

I host occasional pop-ups/puerta cerradas in my B&B in Palermo. I have a small but well equipped professional kitchen and can seat 18 comfortably in the winter, or 30 or in summer (on the if necessary heated terrace). It's a difficult thing to make money doing unless you do it several times a week which I'm afraid you couldn't at my place, but if you want to get a name out there and introduce your cuisine then I am happy to support!

 

[Mano Negra]

Thanks for the offer! That would be great.

I am not sure about divulging his private information in the forum. If it were about me, I wouldn't mind, but I know he's a bit more private than I am (that good old American vs. Brit conundrum!). Do you mind sending me an e-mail? [email protected]

Quite understand, I'm brit too, will send you a mail.