erian
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- Nov 14, 2011
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I have been picking the brains of my Argentine father in law (bloody good asador) but can't tell me exactly the cut that we use in Ireland.
In Ireland we generally use Top Rib. It can be on the bone or off. You can use sirloin too (bife de chorizo) but i prefer Top Rib.
Anyone out there have an idea what the equivalent cut is here? And it's not the cut Roast Beef that they sell here. It appears too fatty and is quite a cheap cut
Cheers!!
In Ireland we generally use Top Rib. It can be on the bone or off. You can use sirloin too (bife de chorizo) but i prefer Top Rib.
Anyone out there have an idea what the equivalent cut is here? And it's not the cut Roast Beef that they sell here. It appears too fatty and is quite a cheap cut
Cheers!!