ericdharma
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- Feb 20, 2006
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I love, love, love Asian food because I hate, hate, hate, vegetables and I need to eat them and in my opinion the only culinary tradition in which vegetables are made in such a way as to actually look and taste like something edible is in the East. I have been amazed by the quality of many of my dining experiences here in BA but have been consistently less than enthusiastic about eating Asian food here because, after living in New York for many years, much of the Asian food made here is adecuate but not great in my opinion. At first I was really disapointed that it was difficult to find good Thai, Indian, and Chinese here (O.K. there are a few places in Belgrano that are pretty good but they in no way measure up to some of the spots in Flushing, Queens) but I was pleasantly surprised here by some of my experiences eating Japanese food and I have been eating it a lot more lately than usual. Now I'm hoping that the members here will rally to the cause and list there recommendations for the best Sushi restaurant in BA. I think that it will be interesting because there are so many to choose from. At the same time it is probably a dilemma for restaurant owners because fresh, good quality fish is not so easy to get here and, in fact, much of the fish that you see here has been imported for Chile and other places. So far I have had my best experiences at Dashi, Fitz Roy and Gorriti....Irifune, Paraguay, close to the corner of Reconquista (they are closed for remodeling until April and that is in large part the impetus for this post), and Morimoto located on the same corner as Irifune. I have also had some terrible experiences eating sushi here and will not elaborate but in the interest of setting some guidelines I will describe what I am trying to avoid. Please don't list places that put cream cheese in the rolls. Please don't list places that have been refrigerating a buffet spread of hard, dry, crusty rolls and bringing them out day after day far past the expiration date. Do not list places that smell like fish when you enter. The salmon should be a rosy, orange/red and not purple. Please not too much vinegar in the rice. Also the rice should not be wilted and overcooked. A gold star will go to the contributor who has a great recommendation that is open during the 3PM-730PM unofficial BA siesta period.
Thanks,
Eric
Thanks,
Eric