Montauk_Project
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- Aug 7, 2012
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If you eat salmon every day (the most expensive fish there is) I can see you spending this much. I would try anchoa (not the small anchovies), it is easy too cook, lots of omegas, and I can get it for about $40 a kilo (and I got to an expensive fish store). Doesn´t smell good when you cook it, but wow, it is good. I go to many different stores, from Dia (milk powder, milk, pastas, there version of casencrem which is yummy), the chino (soy sauce, granix crackers), a small arg run supermarket (actually cheaper than the chino, for cheese, coffee, cereal, cleaning supplies) and a dietetica, plus fruiteria and carneceria and pescadaria. Now, I have a great memory for prices, and I basically plan to go to each of these places once a month (except for vegetables and cheese), freeze a lot (including milk, it is only 2.5 pesos in dia, and 6 pesos everywhere else). Once you know where to go you will probably spend less time than wondering around Coto.
If you have a car, I recommend Mercado Central. The quality is EXCELLENT and you can really stock up.
Any mercado chino will give you an official receipt. Some vegetables stores won´t, but if you ask for a factura, they will (if they don´t they will get shut down, and they are getting stricter with this).
I would also check out barrio chino since you are close, all the imported things coto has but at a fraction of the cost.
Most Argentines save by freezing. I now freeze EVERYTHING, so I can buy kilos of stuff at a time and then use as needed. You can even freeze bread, facturas and herbs (roll them in a bit of oil first).
BTW, I eat well, and my husband and I spend about 300 pesos a week on food and another 100 on wine-beer, not including the occasions we go out or order in (a few times a week).
I buy high quality olive oil but not brand names.
I think by switching stores and sourcing a cheaper fish, you can cut you budget down to 1400 a month, if not more, and you wont spend much more time. BTW, almost all the chinos deliver, and a lot of the other places as well.
If you have a car, I recommend Mercado Central. The quality is EXCELLENT and you can really stock up.
Any mercado chino will give you an official receipt. Some vegetables stores won´t, but if you ask for a factura, they will (if they don´t they will get shut down, and they are getting stricter with this).
I would also check out barrio chino since you are close, all the imported things coto has but at a fraction of the cost.
Most Argentines save by freezing. I now freeze EVERYTHING, so I can buy kilos of stuff at a time and then use as needed. You can even freeze bread, facturas and herbs (roll them in a bit of oil first).
BTW, I eat well, and my husband and I spend about 300 pesos a week on food and another 100 on wine-beer, not including the occasions we go out or order in (a few times a week).
I buy high quality olive oil but not brand names.
I think by switching stores and sourcing a cheaper fish, you can cut you budget down to 1400 a month, if not more, and you wont spend much more time. BTW, almost all the chinos deliver, and a lot of the other places as well.