lela
Registered
- Joined
- Dec 9, 2010
- Messages
- 90
- Likes
- 29
i enjoy walking the streets and shop fresh produce (i am a perscetarian) every day when walking my poochies, i also have a great once-a-week market here in las heras i go and buy fish ( abadejo 45.- kg!!) and cheese (sardo 27.- kg), cereal mix very cheap etcetc.
i cook every now and then, freeze it and microwave when hungry. salad every day is my pleasure and after living in the caribbean where simple everything is imported and very expensive, but mostly poor quality, THIS is food heaven for me and cheap too!
i love cooking and exploring, just made pickles ... they are absolute great, the kg of small cucumbers was 10peso!!! right now i enjoy tons of zucchini, 2kg for 5 peso!!! so much to do with zucchini, even zucchini cake ( like a carrot cake, same thing) very healthy ! after the asparagus extasy i had ...
i buy around the corner off the back of a truck 30 eggs for 18 peso ( no artif. or pest. or anything) from a guy directly from his farm, make a large veggy-omelet tart and eat every day a bit!
altho i have a small kitchen, i cook for myself and for my dogs too! chicken/fish with rice/pasta and i bake treats for them, as then i know whats in it and they prefer it too! i enjoy that.
eating out has been mostly a disappointment, i dont like the amount of salt that is used and the low quality oils and vinegars served. there are some really good places, but rare!
apart from everything getting more expensive, i stopped eating out after a few months i was here, out of disappointment and also sometimes bad stomach after it...
i was here in 2008 with a international group of eaters, we went every nite to a different place, in 5 weeks we had maybe 5 real good meals, that are the meals where you say you WANT to go back.
i dont consider a meal in a restaurant good, if i could have made it or better plus i need to have the "surprise" effect .. otherwise not worth a second try!
best experiences where the "puerto cerrado" restos....
i cook every now and then, freeze it and microwave when hungry. salad every day is my pleasure and after living in the caribbean where simple everything is imported and very expensive, but mostly poor quality, THIS is food heaven for me and cheap too!
i love cooking and exploring, just made pickles ... they are absolute great, the kg of small cucumbers was 10peso!!! right now i enjoy tons of zucchini, 2kg for 5 peso!!! so much to do with zucchini, even zucchini cake ( like a carrot cake, same thing) very healthy ! after the asparagus extasy i had ...
i buy around the corner off the back of a truck 30 eggs for 18 peso ( no artif. or pest. or anything) from a guy directly from his farm, make a large veggy-omelet tart and eat every day a bit!
altho i have a small kitchen, i cook for myself and for my dogs too! chicken/fish with rice/pasta and i bake treats for them, as then i know whats in it and they prefer it too! i enjoy that.
eating out has been mostly a disappointment, i dont like the amount of salt that is used and the low quality oils and vinegars served. there are some really good places, but rare!
apart from everything getting more expensive, i stopped eating out after a few months i was here, out of disappointment and also sometimes bad stomach after it...
i was here in 2008 with a international group of eaters, we went every nite to a different place, in 5 weeks we had maybe 5 real good meals, that are the meals where you say you WANT to go back.
i dont consider a meal in a restaurant good, if i could have made it or better plus i need to have the "surprise" effect .. otherwise not worth a second try!
best experiences where the "puerto cerrado" restos....