I've been to a few restaurants here that have red tuna.
Where do they buy it?! And why can't I do the same?!
Any ideas where or how to get my hands on red tuna??
I've been to a few restaurants here that have red tuna.
Where do they buy it?! And why can't I do the same?!
Any ideas where or how to get my hands on red tuna??
Benihana has red tuna pretty consistently. Osaka usually does too.
Why restaurants don't usually have it I think is a combination of local tastes and price. Most argies think that tuna is the stuff you get in a can and would prefer to eat cream cheese with a little salmon on top.
Eating fish is not a great sport here it seems so that is probably why stores only have the communal garden variety. I would hasten a guess that the mercado central would be where the restaurants get it from.