I can honestly say that one of the very few things that is really starting to get to me about this lovely country and wonderful city that are Argentina and Buenos Aires, is the absolutely apalling level of customer service. I have honestly never seen anything like it, and I have travelled.
I would like to preface by saying that I am used to it all; everything from pushy, too much at times, levels in the US to slow, but polite and normally efficient service levels in Europe.
I am NOT used to rudeness, wait staff arguing loudly with you, and just a general feel of disdain for you in the air from people who work in service related jobs.
A few recent examples:
The bar/lounge of a pretty nice hotel, where you would think service would be at a bit more international scale
I ordered dinner and with it had 2 glasses of the house Malbec, I wanted to have a third glass, but the waiter informed me that the house Malbec was no longer available and that there was only a more expensive wine at this point. I decided what the heck, and got it anyway for my 3rd glass.
Check comes and I notice that I have been charged for numerous bits and pieces things which I did not order (a soup, a coffee, and 1 additional cubierto) I question the waiter about this and he acts like I'm being cheap to question it and instead of printing me a fresh new check, apparently goes in and gives me a grocery store long receipt with these items simply subtracted off.
I then notice that I was charged the price of the more expensive Malbec three times (38 as opposed to 24) and question the waiter again, he holds up his hands and starts arguing with me loudly saying, ¨well, if you dont want to pay you dont want to pay¨ and then his buddy waiter who had absolutely nothing to do with my table chimes in and says that I did indeed have the more expensive Malbec, I tell him that I understand this but that it was only 1 glass of the more expensive and 2 of the house.
I guess ¨the customer is always right¨ does not apply here and instead its ¨shout loudly, accuse the customer of ´not wanting to pay´when a charge is questioned, and gesture wildly to cause a scene for the customer¨
A pretty posh restaurant in Puerto Madero
I wanted to ask the maitre (who was out and about socializing with other patrons) a question about making a future group reservation at this place, by the time he got to my table, he opens his mouth to start speaking and then sees a couple arrive which he apparently is friends with, darts away from my table without any explanation leaving me as we say in spanish ¨con la palabra en la boca¨ and then doesnt bother to come back.
Also, what is with waiters trying to con you into getting the most expensive wine bottles? I dont even bother to ask for suggestions anymore as you would think my question was, ¨What is your most expensive label?¨
Now I am not a very nitpicky person, and like I said, I have travelled extensively and I eat out almost all of the time, I tip well, very well by Argentine standards, I am a typical Spanish-American guy in my late 20s, and have a fairly laid back and flexible attitude 9 times out of 10, but this is something that has honestly left me flabbergasted.
The consensus that I have gotten and the notion that most of my Argentine friends have suggested is that by hearing my accent (Spanish from Spain) the waiters assume I am on vacation and that I am on a Euro plan and thus everything should seem dirt cheap to me and that I should burn money on every single thing I do here, and that building a long term service rapport isnt important as they will probably never see me again since I'm supposedly on vacation.
I would like to preface by saying that I am used to it all; everything from pushy, too much at times, levels in the US to slow, but polite and normally efficient service levels in Europe.
I am NOT used to rudeness, wait staff arguing loudly with you, and just a general feel of disdain for you in the air from people who work in service related jobs.
A few recent examples:
The bar/lounge of a pretty nice hotel, where you would think service would be at a bit more international scale
I ordered dinner and with it had 2 glasses of the house Malbec, I wanted to have a third glass, but the waiter informed me that the house Malbec was no longer available and that there was only a more expensive wine at this point. I decided what the heck, and got it anyway for my 3rd glass.
Check comes and I notice that I have been charged for numerous bits and pieces things which I did not order (a soup, a coffee, and 1 additional cubierto) I question the waiter about this and he acts like I'm being cheap to question it and instead of printing me a fresh new check, apparently goes in and gives me a grocery store long receipt with these items simply subtracted off.
I then notice that I was charged the price of the more expensive Malbec three times (38 as opposed to 24) and question the waiter again, he holds up his hands and starts arguing with me loudly saying, ¨well, if you dont want to pay you dont want to pay¨ and then his buddy waiter who had absolutely nothing to do with my table chimes in and says that I did indeed have the more expensive Malbec, I tell him that I understand this but that it was only 1 glass of the more expensive and 2 of the house.
I guess ¨the customer is always right¨ does not apply here and instead its ¨shout loudly, accuse the customer of ´not wanting to pay´when a charge is questioned, and gesture wildly to cause a scene for the customer¨
A pretty posh restaurant in Puerto Madero
I wanted to ask the maitre (who was out and about socializing with other patrons) a question about making a future group reservation at this place, by the time he got to my table, he opens his mouth to start speaking and then sees a couple arrive which he apparently is friends with, darts away from my table without any explanation leaving me as we say in spanish ¨con la palabra en la boca¨ and then doesnt bother to come back.
Also, what is with waiters trying to con you into getting the most expensive wine bottles? I dont even bother to ask for suggestions anymore as you would think my question was, ¨What is your most expensive label?¨
Now I am not a very nitpicky person, and like I said, I have travelled extensively and I eat out almost all of the time, I tip well, very well by Argentine standards, I am a typical Spanish-American guy in my late 20s, and have a fairly laid back and flexible attitude 9 times out of 10, but this is something that has honestly left me flabbergasted.
The consensus that I have gotten and the notion that most of my Argentine friends have suggested is that by hearing my accent (Spanish from Spain) the waiters assume I am on vacation and that I am on a Euro plan and thus everything should seem dirt cheap to me and that I should burn money on every single thing I do here, and that building a long term service rapport isnt important as they will probably never see me again since I'm supposedly on vacation.