Behind the remaking of El Preferido restaurant

[MilHojas]

How Buenos Aires’ Most Iconic Tavern Became the Hottest Table in the City

How restaurateur Pablo Rivero and chef Guido Tassi brought El Preferido de Palermo, a Buenos Aires tavern immortalized in the poetry of Jorge Luis Borges, into the 21st century.

www.foodandwine.com

 

[carride]

They were not wrong to revive a classic Bodegón and have it associated with the Don Julio restaurant one block away

Here is another recent story about the more typical Bodegón. https://www.seriouseats.com/buenos-aires-bodegon-history-7153122