Buying Chicken Legs In Bulk Without Skin

Last year Ceviche was looking for canned chicken

no! never!

Dear Joe, Its so heartening to see u back on the foro.

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I was looking for / am still looking for 'canned' chicken broth! ja ja

But you got a amazing memory, Joe! I applaud you!
 
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How many legs do you consume in a day?

I ( the expert chef) will cook a nice super spicy super delicious, chicken dish with about 10 chicken legs and I will eat the same dish, for dinner and lunch ( the following day). so 5 a meal.

If I host a dinner at my house for my esteemed friends, then maybe I will use 20 legs.

If not, rest of the 40 legs in the deep freeze for cooking on another day.
 
Makes sense. Care to share your recipe?
Hey Ceviche-san. If you wanting to extract pure Chicken elixir, then suggesting cut up into big chunk and boil it along
Carrots, Garlics,Celery, etc. Don't forget to add oreganos and other spices in order to enlighten the juice!
Then you would yield perfect Chicken elixir,The quintessence or absolute embodiment of anything liquid !
 
Ceviche said spicy. That's what peaked my interest.

Enlightened juice! I miss Hybrid-san. I hope I'm not the reason he left.
 
Ask at any granja. If you're buying in bulk, they'll order them for you if they don't have them.
 
Try getting yourself over to Derby in England as I understand there are some chickens in need of imminent rescue.
Personally, I find the crispy skin to be the tastiest part.
http://www.derbytelegraph.co.uk/24-000-chickens-Derbyshire-farm-face-chop-unless/story-26850486-detail/story.html
 
Pueyrredon between Arenales & Berutti.
On request they'll take the skin off.
You can also find chicken burgers.
 
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