Decent Parrilla Libres?

[Commodorius]

Hi all,
I've got friends in town and want to haul them somewhere to get stuffed full of meat. I know about Siga la Vaca, but it seems to touristy and expensive.

Does anyone know of any other good Parrilla Libres? Location/Price/Quality/etc.?

Cheers.

 

[sac13]

el boliche de dario is an Argentine classic.






Gaona, Av. 1584

 

[Farenheit]

My guests love this one in San Telmo -
El Remanso, Estados Unidos 745
$62 per person.
I believe that on top of the meat, this includes side dishes, dessert and coffee.

 

[Yogur griego]

I have heard so many (American) tourists speak enthusiastically about Siga la Vaca. For me that's immediately a sign to stay away and avoid it like the plague. And after actually trying a couple of these typical Lonely Planet mass backpacker restaurant destinations, I knew my intuition was completely right.

Try Parilla 1880, on Defensa 1665. Haven't seen a lot of tourists there, but if you really want a completely tourist-free restaurant you'll have to go to unknown neighbourhoods. However, this is already much better than your usual Palermo tourist trap

 

[PhilipDT]

Spettus much much higher quality meat than Siga la vaca, but higher priced as well. It'd be my recommendation for all you can eat

 

[braytrain]

Mosquito. Rio de Janeiro and Peron. I live a block away. 70$ parrilla libre and you can buy these cheap 2L bottles of water that normally you only get in supermarkets, so your bill will be reduced by a good 20 pesos per person. good service, large space, nice neighborhood, good desserts. come early for the best food.