steveinbsas
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Even if there is now a new chart from the NIH, it's doubtful that red mrat amd eggs are any higher on it today, and equally doubtful that tens (if not hundreds) of thousands of profesional nutritionists and diet consultants have significantly changed their beliefs or the advice they provide regarding the consumption of red meat and eggs (especially the yolks).
...as they convincingly tell their clients/patients that consuming "red meat can cause cancer" and "eating eggs can cause heart disease."