Dinner at Casa Saltshaker

[webteam]

Hello all!

It's been a while since our last dinner. This time we are going to Casa Saltshaker on a special invitation from Dan Perlman. Dan is the pioneer of the Buenos Aires closed-door restaurant movement. He is an outstanding chef, sommelier and food writer.

Here are several links to recent reviews of Casa Saltshaker. Also check out Casa Saltshaker website.

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5 courses menu
(dishes with paired wines).

Ceviche de Lenguado (Sole Ceviche)
Dante Rubino Extra Brut sparkling

Chilled Carrot Soup, Coconut-Garam Masala Ice Cream
San Pedro de Yacachuyo Torrontés

Raviolon filled with Smoked Eggplant Hummus, Fresh Tomato Sauce, Crispy Leeks & Portobellos
Aldgodon Wine Estate Rosé

Seared Salmon, Heart of Palm Gratin, Charred Brussels Sprouts
Barrandica Pinot Noir

Dark Chocolate Tartlet, Candied Lemon Peel, Five-Spice Caramel Sauce
Uxmal Bravio

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The price is 230 pesos per person. The dinner starts at 9pm. It is an exclusive place - 10 seats only, so please RSVP now.

You can either post a message to this thread, or email to [email protected]

Hope to see you there!

 

[webteam]

An update:

We have 7 people signed up already, only 3 places left.

Any takers?

It's going to be a great dinner

 

[adryszy]

Yeah, but a bit expensive

 

[ghost]

But it goes to a good cause........................

 

[BA_Life]

Would love to go but I really don't like fish...maybe next time...although that torrentes is almost worth suffering the fish for!

 

[SaltShaker]

Just wanted to thank everyone who attended last evening. It was a pleasure getting to meet you all and spend a little time with you. Fun group!

 

[flashyashi]

Just wanted to thank everyone who attended last evening. It was a pleasure getting to meet you all and spend a little time with you. Fun group!

I had a wonderful time. It was really nice meeting you and Henry as well as the rest of the party.