the real Anchoita restaurant is even better, although signficantly more expensive. Having eaten at the cafe a couple of times, I second your recomendation, their real food is really good as well. Unfortunately now, their prices are pretty average for quality food. There are many much more expensive places.
I found the prices more than fair but realize that it is cost prohibitive for folks who were wanting a loaf of bread on the cheap. to me, it was on par with other bakeries/ cafes but the quality...above and beyond (as well as the service). My bread knife at home sucks and I hate getting crumbs all over my tiny countertop, so it was a real treat to have them slice it up for me. I have been to Anchoita and it's supreme also. But I've only been twice. When my salary went further than it does these days. But, man...what a real treat getting fresh bread/a pastry and amazing coffee in this crisp autumn air. I sure needed it, and wanted to share with the group.
You’re describing the problem we have here actually. It’s a miracle to have a good place and it’s a treat only when you get the paycheck. For a croissant and a sourdough bread not a shopping spree at Harrod’s!!
I call that the Kraft cheese effect. Sure you can make a grilled cheese sandwich with Gruyere but most kids that grew on Kraft Singles (which isn't even actual cheese), say it's not as delicious. In other words, your childhood foods tend to create a palate bias later on in life.
The American Palate - someone should write a book. Widely recognized in the wine industry is the fact that many Americans talk dry and drink sweet, simply because they don't understand the difference.
You might check Kalimnos for Havarti.
