Uncle Dermot
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- Joined
- Dec 1, 2010
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Since moving to BA I have experienced very bad allergic reactions to raw ham on a couple of occasions. I lived in different countries in Europe, travelled quite extensively around the world and I never experienced any allergies to food. It seems like they are using some preservatives or chemicals my body is definitely not used to. Has anybody gone thru the same experience? I am not talking about industrially processed products, but fresh products bought in small fresh food shops!