Just a hint, if you buy one of those huge jars of pickles which as of yesterday they had plenty in stock in the Disco supermarket on Callao between Mitre & Rivadavia, 1/2 a block from the Congreso building, once you eat the pickles, save the brine water, buy some fresh small cucumbers, and let them soak for a few weeks in the brine water (in the jar, lid closed, in the fridge) and you once again will have a fresh batch of pickles. I've been doing this for about a year, I have 6 jars and always have a supply of pickles now, for a fraction of the price!