Hybrid Ambassador
Registered
- Joined
- Sep 24, 2012
- Messages
- 1,851
- Likes
- 568
I hear Yunnan is the exception to that rule! The land of the eternal spring... or so they say
By Sashimi I did not mean the Japanese version but something I saw in Chinese and Korean documentaries: Fish being fried while alive and eaten while it's still dying and moving. I've also not only watched remotely but had confirmation that Koreans eat live squid.
I was going to let the beautiful Islands off the hook until I remembered Ikizukuri.
In some regions of France it's traditional to give a goose some cognac as well as unhealthy food scraps to make it develop hepatitis in order to make Pate de Foie Gras. And that was back in the 19th century, I have no idea what they're doing now but I imagine it's worse not better. The result is delicious though.
I guess China has an ambivalent relation with food: I understand they consider it "heaven on Earth" (so do the French: "Bonne Cuisine et Bon Vin, c'est le Paradis sur Terre" - The Good King Henri IV ), but at the same time they have such a gigantic population to feed with so little arable land that it's not surprising they can't get enough fresh milk or even greens. Now that I think about it the ratio of population/arable land is not that much better in Japan, maybe it's worse. But Japan has the World's greatest Fishing fleet.
China and Japan seem to me like a perfect example of the struggle between Quantity and Quality.
Yeah, we starting to liking less and less the PRC insurgent after Japan purchased the tiny rocks called the Senkaku from a private owner whom was selling those pieces of rocks to the metropolis of Tokyo so forced to make Japan's soverign territory..Then the shit hit the fan.!
![anti-japan.jpg](http://vovworld.vn/Uploaded/tranly/2012_09_18/anti-japan.jpg)
![japan.jpg](http://www.zerohedge.com/sites/default/files/images/user5/imageroot/2012/09/japan.jpg)
![4936682_980x1200_0.jpg](http://img1.gtimg.com/4/493/49366/4936682_980x1200_0.jpg)