Good Parmesan cheese - where to get

on the brink

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I have a weakness for savory Parmesan cheese cookies. Used to buy them at a local pastry shop, but they went from 80 pesos to 200 in a year. So I'll bake them myself, if I can find a reasonably good Parmesan.

Any leads? Thanks.....
 
Malambo corner of Thames and Guatemala. Great parm, aged 18 months from Patagonia and other great cheeses. My favorites are the parm and the blue. I just read your request again and I wouldn't waste this most delicious parm on baking, this parm is for eating, not grating, not baking, go to Jumbo or something like that!
Nancy
 
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