I understand that 000 is less refined though it is good for breads and even scons (I cook at home) and 0000 flour is the most refined. Apart from these you have the brand Blancaflor with baking powder that is perfect for almost everything and you have one with yeast that is perfect for pizza I think that it says pizza in somewhere. With Blancaflor you can be sure of good results.
all the best
Reina
0000 is the flour to use when making home made pasta..however as the artesenal pasta places here are so abundant and fabulous havent tried it here yet myself...
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