GS_Dirtboy
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- Mar 10, 2012
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I knew in my heart it was a mistake.
I made buttermilk pancakes this morning for my Brasilian wife for Mother's Day. She lived in the US for 3 years and loved iHop! Thought I'd surprise her with some of her favorite. I "turned" some sweet milk with a little vinegar and then went to cooking. Served her pancakes with maple syrup that I've been hiding for the past two months.
She then offered some to our kids whom, like all Argentines, seem to eat only Dulce de Letche. I wasn't worried at first. My kids have now asked for 3rds and I'm already half-way through my maple syrup!
Arrrrrrgggggggggg!
I made buttermilk pancakes this morning for my Brasilian wife for Mother's Day. She lived in the US for 3 years and loved iHop! Thought I'd surprise her with some of her favorite. I "turned" some sweet milk with a little vinegar and then went to cooking. Served her pancakes with maple syrup that I've been hiding for the past two months.
She then offered some to our kids whom, like all Argentines, seem to eat only Dulce de Letche. I wasn't worried at first. My kids have now asked for 3rds and I'm already half-way through my maple syrup!
Arrrrrrgggggggggg!