Italian Cooking Week - May 30-June 5

jantango

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http://www.litaliano.it/cocinaitaliana/inizio.html#aperitur
 
Era ora!

Alberto-Sordi-spaghetti-come-ingrassareOK2.jpg
 
In Italiano: it was about time!

I know by peers one of the chef mentioned, I think he is too new to be cooking fake Italians!
There are a lot of menus written in correct Italian, and the first impression I got was pretty good.

As for the quality of the ingredients, I cannot judge the chef for lack of Italian products available to them. Anyway there are a few place I wouldn't mind to try.
 
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